A wine recommended to me at the Heathcote Cellar & Store - surely one of the best venues showcasing regional wines in the country and a good reason to visit Heathcote.
This is the oaked sangiovese from Foster e Rocco, complementing the 'Nuovo' version and released later. Heathcote grapes and from a year at the end of a rough trot of hot vintages. There is some tasty cherried & raspberried fruit here, mostly fresh, a touch jammy. But the tannins show struggle: big, blocky, rasping across your mouth; and out of whack with the fruit. An example of sangiovese shading out of the pleasantly drying tannin spectrum and into harsh dessication. Time may be kind, but my suspicion is this will never come round.
Screwcap, purchase, $20-$25, 13.5% alcohol, website here.
Saturday, March 30, 2013
Foster e Rocco Sangiovese 2010 (Heathcote)
Labels:
2010,
australia,
Foster e Rocco,
Heathcote,
sangiovese,
tannin,
Victoria
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