Show sophistry

Wine shows, and the Australian systems of them, seem to be somewhat topical at the moment. Some of the dullest wine topics imaginable ensue, front-running being whether to score wines out of 100 or 20, or perhaps 20 with small increments. The usual shibboleths trot their way out onto stage: shows are about 'improving the breed' of wines, shows are important for communicating to consumers about wines... I could go on.


But maybe there is a different kind of conversation available here. What if we started at the point of admitting the real reasons why the show system continues to function in Australia, and then went on to ask if there are other arrangements that could better meet those functions? What if we had no wine show system at all, but delivered the system's benefits (such as they are) in a different way?

Take 'improving the breed'. It's a fig leaf. The wines aren't the breed being improved. It is the people. That's the breed. The show system currently functions as a mechanism for 'training' wine people in wine opinion, including how to express those opinions and how to keep fitting in with shifting taste cultures. Some of this training function extends to people employed in wine but not currently judges or associate judges, through mechanisms such as stewarding and exhibitor's tastings.

The wines themselves are not the breed being 'improved'. What happens to the wines is a crapshoot. Assessments simply cannot be 'objective' or science-based under show judging conditions. Too many wines to taste, too little time, the absence of food, classed in muddles of different climates and styles, subject to the stylistic whims of un-published panel directions, taste assessments made about measurable attributes that then cannot be supported by measured evidence... It is an inherently-flawed process if the objective is to improve the breed of wines. It accelerates wine fads and style shifts, under the guise of vague rising-tide, all-boats-a-lifting metaphors. 'Elegant' cabernet, ripe shiraz from warm climes, rose that cannot be from bleeding juice, chardonnay full of bones or splinters... there is no linear trajectory of 'quality improvement' here, driven by the show system.


If we faced up to the function of the show system being to form and reform the people involved, to shape cultures of taste, then could we really say the show system is the best way to do it? Is it sensible trying to acquit what is really an educative and social-networking function by having wineries subsidise agricultural show societies who then subsidise wine people to drink together and learn from each other?

What would happen if every Australian wine producer put their budgets for samples, costs, staff time and travel related to wineshows into better education and training, including in local networks? More region-wide events for people in the wine game, buying in samples of wines for collaborative benchmarking exercises. More cross-region exchanges of information, including scientific and subjective information, could be funded through mechanisms more efficient and more proximate to the wine industry than outsourcing this to agricultural societies.

Would anyone in wine notice much of a difference in their sales and marketing from the absence of the shows, from the cursory or illusory marketing efforts of the show societies? I suspect the show societies would feel a loss from ripping up the current system and starting again, from scratch, at figuring out better ways to 'improve the breed' of wine knowledge and creativity. It might mean fewer exposures to the great and expensive wines of the world for some judges, subsidised by growers and wine businesses whose own people end up locked out of these experiences. But what if an alternative to the show system meant better, more capable people in Australian wine, leading to better wines as a result?

What do I come back to? The system does not do what it says it does. It accentuates faddish trends. It rips people off. It hides lifestyle subsidies for a privileged few. It is shockingly poor value for Australian wine businesses that send in samples. So tear it up. Boycott the shows. Let them wither and die. Face up to the hidden functions the system still serves, like improving the 'human breed' in Australian wine. And ask, squarely and clearly, if the real aim is people, their knowledge, networks and learning, then what is a better set of arrangements and institutions to get those benefits.

Australian wine, and those that drink it, deserve better.

Transmission

Radio, live transmission.

Transmission resumed, and that Joy Division song stuck in my head.

Bianco-rosso has taken a back seat over the past month and a bit. Illness, the death of my father, travel, work, a bit of falling out with Quarry Hill folk. All car seats full, only the boot left for wine.

But things are picking up. Drinking, cooking, making beer & wine, writing... all coming back. As affirming a mix as Joy Division.

And we would go on as though nothing was wrong.
And hide from these days we remained all alone.
Staying in the same place, just staying out the time.
Touching from a distance,
Further all the time.

Dance, dance, dance, dance, dance, to the radio.

Why bianco-rosso?

Inspired by the grapes and wines of Italy, as grown and experienced in Australia...

The point of bianco-rosso is to learn and share knowledge and experiences of the grapes and wines of Italy. This includes wines being made from Italian grapes in Australia.

bianco-rosso will feature reviews of Italian wines and Australian wines made with Italian varieties, as well as occasional pieces on wine tastings, events, Italian food, and my experience learning about growing Italian grapes.

The Quarry Hill vineyard at Murrumbateman in the Canberra District, where I volunteer, established sagrantino and sangiovese vines in 2009. The success or otherwise of these plantings will be a part of what I am learning about Italian grapes and wines, and will be shared through this blog.