Cantina Girlan is a co-operative established in 1923, working with a wide range of Northern Italian white and red grape varieties as well as making blends of these. This wine is from their "Classici" range.
Ripe, balanced, pleasantly weighty and even-textured along the palate, this is a good value example of what Südtirol and Alto Adige can do with grapes like Pinot Bianco. The fruit is from Cornaiano and the wine is entirely about stainless steel fermentation and some aging in tank on lees.
Aromatics are subtle, a gentle push up of apple, pear and pome fruit blossom, with most of the action on the front and mid-palate. Not exactly waxy, there is a smooth and silky texture here, more than a straight acid line. Alcohol is nicely folded in to the wine and does not show on the finish at all.
A good option for antipasti, seafood pasta, chicken dishes or roast pork with a potato gratin. I bought this from Prince Wine Store at $22 a bottle, and it is fine value there, but will often be in retail closer to $30 a bottle.
Also a smart listing at Jamie's Italian in Canberra at $72 a bottle and described as "a favourite for any chardonnay drinker". That might suggest oak treatment (which this has none of) but is not a bad way to introduce new drinkers to the texture and feel on offer here. Quite a few restaurants in Australia listing Italian wines could do with looking to how that list translates Italian grapes and wines for an Australian audience.
Brought in by Bibendum. Purchase, $22, cork, 13% alcohol, website here.