Lots of flavour in this Tiefenbrunner Pinot Grigio, mostly in the pear (gris) spectrum. A little dried apple and the faintest trace of citrus, carried along by residual sugar to a finish that is astringent and slightly hot. Just under four grams per litre of residual sugar left in this, but it sticks out as much as the alcohol.
On the plus side, there is a screwcap and the price is reasonable if you are looking for a lighter style gris, or heavier style grigio, to pair with richer foods. Sound, but could have been picked a little earlier (or cropped a little lighter) and fermented out to dryness, for my palate.
Tasted with a simple, gentle Spring pasta dish of bucatini with broad beans, chilli, garlic, mint and fresh goats curd.
Imported by Negociants, purchase, screwcap, $20-$25, alcohol 13.5%, website here.