Here's a good example of a flavoursome white from the north of Italy that does not rely on fruit character. The Südtirol / Alto Adige producer Peter Zemmer makes a dozen different whites with an interesting split into two categories: wines with varietal character (like this wine) and wines with regional character. Smart and clear for the market, I suggest.
This Pinot Bianco from the 2012 vintage is ripe and long. Nothing along the line of the wine says any particular fruit character; lemon being as close as you might get. What you have here is some fresh acid and non-fruit flavour, particularly a mineral character that is almost salty (in a good way). Very easy to drink and fair value if you can get it under or about $30 a bottle. Good cork too.
Went very well with a spring risotto of peas, asparagus & french tarragon, made with an asparagus stock. Would suit schnitzel, I suspect.
Purchase, cork, 13.5%, $29-$37, website here.