The 2011 vintage release of sangiovese from Ochota Barrels was outstanding. Lithe, nervy acidy, persistent flavour, sinewy tannins - a whole new face for South Australian sangiovese. The 2012 is sangiovese with makeup on. It really, really, wants to go to a party and have people say nice things about how it looks.
Taras Ochota has made wine from Puglia and Sicily and there is perhaps a
hint of Sardinian Cannonau going on here (though Sicily also grows
grenache). The Adelaide Hills are the source of the sangiovese fruit in both the 2011 and 2012 releases. It is good fruit. The big difference here is the presence of grenache from the Onkaparinga Hills. The 2012 is still a red-fruited wine, about cherries and raspberries. The grenache adds a candied cherry and sweet-fruited raspberry to the crisp line of the sangiovese, as well as backing off the tannins and acid. Low in alcohol (12.2%) but ripe, nothing green, this is fruit-forward, acid second, tannins in the rear.
The result is more crowd-pleasing, easier to drink, than the challenging 2011. But take it to a party. Leave the 2011 for serious romance & a picnic rug.
Screwcap, gift, about $25, 12.2% alcohol, website here.