Prosecco, like cava, often seems to have no desire to thrill, but is built for easy pleasure. There are worse things for wines to try.
Chrismont, in Victoria's King Valley, have invested significant time and effort in Italian grape varieties. On a recent trip to their cellar door, the 2009 barbera was the standout wine for me, eclipsing the sangiovese and other Italians, though I also bought the marzemino frizzante and this prosecco.
Made in the charmat method as with the vast bulk of Italian prosecco, there are several apple characters apparent on the nose and palate. Red-skinned apple is the most apparent, with a bit of Granny Smith at the edges. There is a slightly tired, oxidative, old apple skin character that comes and goes, giving me the impression that this is an ASAP drinker (but no harm in that). The bead persists, and neither it nor the acid are harsh or grating, just refreshing. Don't look for mousse, or depth: it's not that kind of wine. But as a relaxed pre-dinner drink, a bottle of this won't last long at all.
Great to see this under a crown seal, dressed up in a decent hood. Given the perception issues crown seals on sparklers have for some market segments, this approach seems sensible, compared to a naked seal or pass-over paper strap.
Continuing my recent Italy & the Middle East theme, this was tasted with flathead fried in sumac, carrots with mustard seed and a green salad. Would also work well with mezze.
Source: Milawa cellar door purchase. Alcohol: 12%. Price: $22 rrp. Closure: Crown seal, under hood.