tag:blogger.com,1999:blog-4004303233686020381.post8385913296226408673..comments2022-03-18T13:31:43.991+11:00Comments on bianco-rosso: Expertise (fish, ponds, size)Paul Starrhttp://www.blogger.com/profile/02672763330169377305noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4004303233686020381.post-41314142218144335252011-06-02T17:51:09.556+10:002011-06-02T17:51:09.556+10:00Thanks Nick. To be clear, my reference to being fo...Thanks Nick. To be clear, my reference to being focused on sharing my learning rather than expertise was about wine writing and blogging - not a comment on winemaking. I would set a quality bar much higher for any wine I make and then release to the public. Which I have done (my whole make of sagrantino in 2007, from Chalmers fruit, didn't make my quality cut, so was dumped rather than bottled and sold).<br /><br />I'll provide further comment on your blog, Nick. Should have had a chat with you at the Symposium, but was scared off by the moustache.Paul Starrhttps://www.blogger.com/profile/02672763330169377305noreply@blogger.comtag:blogger.com,1999:blog-4004303233686020381.post-84704010323939813142011-06-02T13:42:28.111+10:002011-06-02T13:42:28.111+10:00Glad the words resonated Paul, your observations a...Glad the words resonated Paul, your observations are important and that last sentence is important. Sharing the learning is all-important but in what form is equally so.<br /><br />I started typing a comment that quickly went into a bit of a rant and you've basically inspired me to write a piece on my new blog as a result:<br /><br />http://postferment.wordpress.com/<br /><br />Many thanks,<br /><br />Nick StockAnonymousnoreply@blogger.com