tag:blogger.com,1999:blog-4004303233686020381.post6070909202761824647..comments2022-03-18T13:31:43.991+11:00Comments on bianco-rosso: Beechworth, King Valley, Glenrowan: 3 parts ItalianPaul Starrhttp://www.blogger.com/profile/02672763330169377305noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4004303233686020381.post-78062482989251433192010-10-29T21:45:11.559+11:002010-10-29T21:45:11.559+11:00Just back from three days in Adelaide and should h...Just back from three days in Adelaide and should have scouted out that Torzi number. I like his wines. It was a work trip, but managed a dinner at T-Chow with a bottle of 05 Leo Buring Leonay riesling, which was a great match with the stuffed cabbage rolls. Had a poke around at East End Cellars and a chat to Angus there, and a dodgy meal at Sosta (faux argentine joint). Grabbed a bottle of Golding savagnin coming back tonight for a look at over the next few days.Paul Starrhttps://www.blogger.com/profile/02672763330169377305noreply@blogger.comtag:blogger.com,1999:blog-4004303233686020381.post-73033554340584728162010-10-26T19:52:36.934+11:002010-10-26T19:52:36.934+11:00Is the much maligned trebbiano making a comeback? ...Is the much maligned trebbiano making a comeback? There's certainly some old vines of the stuff still scattered around Australia, and $14 a bottle sounds fantastic!<br /><br />Although I've yet to find it, Torzi Matthews has just made a Barossa trebbiano from 100+ year old vines which is proving very popular with some of SA's wine media. <br /><br />Cheers,<br />Chris PChris Plummerhttps://www.blogger.com/profile/01038102858732379506noreply@blogger.com